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Leisure miles: Pomp Duck and Circumstance
The wild and wacky dinner show
There are many dinner shows, but there is only one gourmet spectacle:
Pomp Duck and Circumstance
Look forward to, breath taking acrobatic, unusual variety theater out of control, and an exclusive kitchen. With over 100 performers and cooks from 23 countries. Experience real passion and culinary highlights, and an unforgettable evening.
The venue is Stuttgart
(next to Stuttgart airport).
Collect miles
For each admission ticket, bluemiles customers are credited 1,000 award miles and, as a start to an unforgettable evening, they additionally receive a free welcome drink.
Here’s how it works
Crediting of miles is done by stating your bluemiles card when buying the admission ticket.
Retroactive registering of miles
To get miles credited retroactively, please contact Pomp Duck and Circumstance direct on telephone number
+49 (0) 711 / 722 55 0
Booking and further information
Book your admission tickets by telephone on +49 (0) 711 / 722 55 0 or online at www.pompduck.de
The current programme:
Enten, Erben, Eifersucht – The show from Pomp Duck and Circumstance beginning on the 27th of September 2007 in Stuttgart.
We are so sorry to involve you in an embarrassing family inheritance matter. Heinrich, the old gourmet chef has kicked the bucket, leaving his restaurant to be handed down. But who will he leave it to? Will he leave his estate to his older daughter with the daft name, “Madame Pirette”? His two manic grandsons, Maurice and Victor? Or the dumb “Aunt Inge”. Look forward to the opening of the testament that has surprises, and tricks up it’s sleeve. It won’t be the first time the Pomp Duck producers sit in the show, equally surprised as the audience. (But never the less, Pomp Duck will always receive the oscar “World best Dinner Show”, again and again).
Nothing against fathers, but “Enten, Erben, Eifersucht” is simply the “Mother of all Dinner-Shows”. Why? Because the humor, the spirit, the acrobatic and the tickling of the taste buds of this show, will leave you speechless. You won ‘t know where to look first, on the stage, under the table, in your plate or in the tent.
When it comes to eating, you are sure to be the crispy prey of sheer lunacy. Just renting a big name and a nobody in the kitchen, that doesn’t taste good. The name Pomp stands for cuisine and star level kitchen within. The Chef de la cuisine stands personally in the kitchen and creates his 4 course menue around the delicious poultry.
Price:
Mon.–Thurs. and Sun. €115, Fri. and Sat. €125
(four-course menu included, drinks excluded)
Begin:
at 8pm (doors open 6.30pm),
Sun.: begin at 7pm (doors open 5.30pm)
Length:
approx. 3.5 hours